
Miley's favourite is the Frappe but we've sure seen her enjoying others + it's fun to change from time to time. So go ahead and explore other coffee with these easy recipies, they're all with caraamel - Miley's fav. Mmmm...!
You can always replace milk for low-far milk, use the oven instead of the microwave and of course if you can use roasted coffee instead of instant one all the better!
Chocolate Caramel Cappuccino
Makes 2 to 3 servings
1 cup hot water
3/4 cup milk
2 tablespoons Chocolate Flavor Syrup
3 tablespoons caramel ice cream topping
1 tablespoon 100% Pure Instant Coffee
Place all the ingrediants in a microwave-safe pitcher. Microwave on HIGH (100%) power for 2 to 3 minutes or until hot; stir.
Serve immediately.
Cinnamon Caramel Iced Coffee
6 tablespoons ground coffee
1/2 teaspoon cinnamon
1/2 cup caramel dessert syrup
Mix the cinnamon and the ground coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill thoroughly, and serve over ice, with milk or sugar to taste.
Caramel Latte
Makes 2 servings.
1 (12 ounce) can evaporated milk
1/2 cup caramel ice cream topping plus additional for drizzle, if desired
4 teaspoons instant coffee, divided
1 cup very hot water, divided
Microwave evaporated milk and ice cream topping in small, uncovered, microwave-safe bowl on HIGH for 2 minutes or until very hot. Carefully pour mixture into blender; cover. Blend on high for 1 minute or until very frothy on top.
Put 2 teaspoons coffee granules into each 12-ounce coffee mug. Add 1/2 cup hot water to each mug; stir. Gently pour milk mixture into each mug, spooning foam on top. Thinly drizzle foam with ice cream topping, if desired.
NOTE: You may use other ice cream topping flavors such as chocolate or strawberry instead of caramel topping, if desired.
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